Food, Drink & Cookery

Mary Dowling / The Kylemore Abbey Cookbook (Large Paperback)

  Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The...

Sue Kreitzman / Quick After Work Low Fat Cookb (Hardback)

  Containing over 100 tasty low-fat recipes that can be cooked in a few minutes, this cookery book includes chapters on: soups, starters and salads; meat; fish and vegetable maincourses;...

Simon Hoggart / Simon Hoggart (Hardback)

 20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious...

Gavin D. Smith / Whisky Wit and Wisdom

  Exploring the lighter side of whisky-making, whisky consumption, whisky over-consumption, whisky in literature, whisky and the law and even whisky and death, this book offers stories and...

Richard Mabey / Food for Free

 A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.First published in 1972, this updated edition...

John McKenna / The Bridgestone Food Lover's Guide to Ireland

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Rose Prince / The Savvy Shopper

 Inspired by her weekly column in Telegraph Weekend, this is Rose Prince's guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.Following the success of...

Alex Kapranos / Sound Bites : Eating on Tour with Franz Ferdinand

 In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as...

Darina Allen / Simply Delicious Meals in Minutes (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Kim McCosker / 4 Ingredients 2 : Over 400 Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients (Large Paperback)

 Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you wanted! After...

Dianne Page / Slow Cooking Properly Explained

  Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles...

Andrew Friedman / Don't Try This at Home : Culinary Catastrophes from the World's Greatest Cooks and Chefs (Hardback)

  Even the world's finest chefs and cooks have their off days. In Don't Try This At Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are...

Hugh Fearnley-Whittingstall / Hugh Fearlessly Eats it All : Dispatches from the Gastronomic Frontline (Hardback)

    For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a...

Betty Martin & Olive Nugent - ICA - In Good Taste Cookery Book - 1985

Published by the ICA, 1985.  One of a series of books published by the ICA, this is ringbound. Sections on starters, soups, fish, lamb, beef pork and bacon, poultry, vegetable dishes, salads, cheese...

Beverly Le Blanc / The Student Vegetarian Cookbook : 150 Quick and Easy Vegetarian Recipes to Suit All Budgets

 There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van.

Innocent : Building a Brand from Nothing But Fruit

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Simon Hoggart / Life's Too Short to Drink Bad Wine (Hardback)

 In this informative and amusing book, newly revised and updated, Simon Hoggart provides a highly personal selection of 100 exciting and eclectic wines that are invariably good value (including 10...

Margaret Hills / Curing Arthritis Diet Book

 This volume contains a selection of recipes, specifically for arthritics. They cover hors-d'oeuvres, soups, fish, savouries, salads, meat dishes, poultry and game, desserts, and cakes and biscuits...

Jancis Robinson / Confessions of a Wine Lover (Hardback)

 This biography takes the reader on a sensuous journey through the people, places and the bottles to which Jancis Robinson has been exposed during her twenty years of writing about wine.     All...

Barbara Croxford / How to Mix 100 Cocktails

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Phil Smiley / Mr Smiley : My Last Pill and Testament

 Howard Marks is the most famous drug smuggler of his age, and a hero to a generation. On his release from one of America's toughest prisons, Howard made a promise to himself to go straight. No more...

Barry Groves / Eat Fat Get Thin! : Eat as much as you like and still lose weight!

   Do you like the idea of bacon and eggs for breakfast? Would you enjoy a lunch of roast salmon and a satisfying dinner accompanied by wine?The EAT FAT GET THIN diet will allow you to do just that:...

Barbara Kingsolver / Animal, Vegetable, Miracle : Our Year of Seasonal Eating (Large Paperback)

   When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the...

Edouard De Pomiane / Cooking in Ten Minutes

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Darina Allen / Simply Delicious : Versatile Vegetables (Large Paperback)

   Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This...

Jeffrey Steingarten / The Man Who Ate Everything

   Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which...

Mireille Guiliano / French Women For All Seasons : A Year of Secrets, Recipes & Pleasure

   From the author of bestseller French Women Don't Get Fat, Mireille Guiliano is back with more delicious recipes for each season, showing how to eat with balance, control and above all pleasure...

Elizabeth Wilson / The "Feel Good Factory" on Healthy Living : Life-boosting, Stress-beating, Age-busting Ways to Total Health

    The internet, email and mobile technology have given birth to an 'instant gratification' society. It's almost impossible to not find yourself drawn into it. With this in mind 'The Feel Good...

Esme Floyd / The Health Secrets Handbook

    These top-to-toe tips, sourced from the latest medical research, will help you make small lifestyle changes that reap big health benefits. With direct remedies for health problems as well as...

Susy Atkins / Girls Guide to Wine

   In a world where your choice of wine can say a great deal about what kind of girl you are, this guide to wine is a handbag-sized, informative approach to wine from a purely female perspective...

Nicki Waterman / Sugar Addicts' Diet

 Ex-sugar addict Nicki Waterman, the face of GMTV fitness, describes how and why she beat her sugar habit - and how you can too. The Sugar Addict's Diet is a brand new nutrition plan that will help...

Gillian Moore-Groarke / Watch Your Weight

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Nicey / Nice Cup Of Tea And A Sit Down

   Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's cornerstones: taking a break, putting your feet up...

Catherine Whitney / Live Right for Your Type

   Achieve total physical and emotional well-being by living right for your blood type.___________Your blood type is the key to living a healthy and vibrant life.It can affect your mental health,...

Gillian McKeith / You Are What You Eat Cookbook

   THE ORIGINAL CLEAN EATING COOKBOOK & MULTI-MILLION COPY BESTSELLERLeading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel healthier, for over 15 years.In this...

Duncan Anderson / Cooking For Blokes

 Hungry?Can't find the menu from the takeaway up the road?Can't face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put...

Jonathan Safran Foer / Eating Animals

 NOW A FEATURE DOCUMENTARY FILM NARRATED BY NATALIE PORTMANFrom the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the WeatherDiscover Jonathan...

Main Course Cooks Collection in 10 cookbooks (10 Book Box Set)

Main Course Cooks Collection in 10 cookbooks (10 Book Box Set)   Contains:   Casseroles and Stews One-Pot Meals  Great Fish Cookbook Marvelous Meals with Mince Perfect Roasts Best Ever...

Nomi Lewin / Have a Superlife : Eat Healthy, Lose Weight & Feel Great

    This is Not a Diet Book - Diets Don't Work! This book will help you create new healthy habits that will transform your life. The strategy: -Ditch the Diet -Add and Crowd Out -How not Why...

Jenny Linford / Food Lovers' London

    This popular guide to London’s rich variety of international foods offers full details on all the city’s best shops and restaurants. Within its pages can be found information on the major...

Colette Heimowitz / The New Atkins Made Easy : The faster, simpler way to lose weight and feel great - starting today!

   Atkins remains the world's most famous diet, and for good reason: the Atkins high-protein, low-carb plan has helped millions of people around the world lose weight and keep it off.In The New...

Maurice Hanssen / E for Additives

 This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it...

Cherie Calbom / The Ultimate Smoothie Book

 They're creamy, fruity, delicious, quick and easy to make, and most important - they're good for you! Blending ingredients such as fresh fruit, creamy yogurt, and silky soy milk, smoothies are...

Nigel Slater / Toast : The Story of a Boy's Hunger

 Now a critically-acclaimed play at London's The Other Palace Theatre.`Remarkable' Observer'Acutely observed, poignant and beautifully written' Daily Telegraph`My mother is scraping a piece of burned...

Paul McKenna / I Can Make You Thin

 Would you like to eat whatever you want and still lose weight? Would you like to feel really happy with your body? Are you unable to lose those last 10 pounds? Do you find it difficult to say no to...

Simon Woods / I Dont Know Much About Wine But I Know What I Like

 Simon Woods tackles an often stuffy subject with light-hearted, tongue-in-cheek insight while providing useful information on buying, drinking, and enjoying wine. The book describes how to spot a...

Jill Fullerton-Smith - The Truth About Food - PB - Diet and Nutrition 2007

Is red wine good or bad for you? Can certain foods stop you needing glasses? Is it worth drinking eight glasses of water a day? Which foods are aphrodisiacs, and which are just passion killers? Why...

Kate Harrison / The 5:2 Diet Book : Feast for 5 Days a Week and Fast for 2 to Lose Weight, Boost Your Brain and Transform Your Health

   The 5:2 Diet will transform your body, your mind and your health. It's the revolutionary part-time weight loss diet with lifelong health and anti-ageing results. This is the simplest, most...

Rana Conway / What to Eat When You're Pregnant : Including the A-Z of what's safe and what's not

   Being pregnant is one of the most exciting times of your life. It's also one of the most worrying. Your future baby's health and wellbeing is in your hands it's down to you to eat and drink in a...

Kathryn Marsden / Food Combining in 30 Days

 Everyone is talking about food combining - also known as the Hay Diet. Easy to follow, taking one day at a time, this book explains how food combining works - for weight loss and improving health...

Luc de Schepper / Candida : Diet Against it

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we...

Antony Worrall Thompson / Raw (Hardback)

 This is the autobiography of Britain's best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia. Antony Worral Thompson's success...