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Product Description
A gift-format handbook containing a treasury of hints and tips for the kitchen taken from the archives of the Good Housekeeping Institute. "Good Housekeeping" magazine was launched in 1922, aiming to instruct middle-class women how to run their homes as plentiful domestic service came to an end.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
